Atyya's brownie tart

I love making desserts more than anything, so it's funny that my first few posts haven't featured any of my own recipes. That will be corrected soon, I promise. For now, take a look at this beautiful wedge of leftover brownie from the brownie tart that Atyya brought to our Galentine's feast this past weekend. Amazing, right?

She offered to bring dessert and I had no qualms placing my trust in her. She's a great baker (her chocolate chip cookies using coconut oil are sooo good--like a much better version of those soft-baked Keebler ones). These brownies did not disappoint.

This is lightly adapted from an Ina Garten recipe. She subbed half the sugar for brown sugar and she melted some caramel candies to drizzle over the top. When dessert time rolled around, we zapped them in the microwave and I whipped some heavy cream to plop onto the brownies. They were incredibly decadent and incredibly delicious. Follow Ina's recipe and make Atyya's substitutions and you'll be the hit of your party.

I ate this for lunch and I'm not even sorry.