So, what did I do to celebrate living in my new space and reuniting with my DC-area friends? I made waffles. And pumpkin oatmeal. And chipotle cheddar scrambled eggs with bell peppers and onions.
Yeah, it was a lot of food for just three people, especially since we weren't also planning on going into winter hibernation directly after eating. BUT. I wanted to put my kitchen through its paces and I like having leftover waffles that I can freeze and eat during the week. The leftover oatmeal got stored in little containers and will be toted to work for a few delicious breakfasts this week. There were no scrambled eggs left.
The waffles were not just any waffles. They were yeasted waffles. Waffles that fermented! Waffles whose batter smelled suspiciously like beer and had to sit out on the counter overnight! Crazy waffles. Crazy DELICIOUS waffles. The BEST WAFFLES I'VE EVER EATEN.
In addition to the waffles, I conceded to the season and made pumpkin oatmeal. This is one of the very few pumpkin dishes that I can eat and actually enjoy. I think it's because the steel-cut oats make the pumpkin texturally interesting.
Finally, for something salty, I made chipotle cheddar scrambled eggs with bell peppers and onions. It was an excellent accompaniment.
We ate and talked and ate and talked some more. It's surprising how much catching up there is to do after only a few months. We were stuffed. Filled to bursting. Ready to fall away into blissful food comas. Brunch, y'all. It's what's up.
***Speaking of the little dog:
***Speaking of the little dog:
Look at this spoiled little mug. He sneaks onto the bed and uses my mom's pillows! And he has the nerve to look annoyed that the camera woke him up. |
He will be back with me soon enough though. A time of little doggy reckoning. |
2 comments:
That looks like the best breakfast ever!
It was really good! The waffles were my favorite part, but the oatmeal and eggs were also really good. I've made you the oatmeal before, I'm pretty sure.
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